Business – Sumber Arthapangan Indonesia

Corn

Corn is one of the most important carbohydrate-producing food crops in the world, besides wheat and rice. Corn is rich in benefits for humans

Potato

Potato (Solanum tuberosum) is a plant from the Solanaceae tribe which has edible stem tubers. Potato tubers have now become one of the most

Shallots

Shallots are one of the world’s main cooking spices originating from Iran, Pakistan and the mountains to the north, but then spread to various

Indonesian shallot fried/fried onions

Indonesian shallot fried/fried onions Fried onions are sliced red onions that are fried until golden and crispy. This fried onion is a seasoning that

Sweet potato

Sweet potato Sweet potato is a kind of cultivated plant. The part that is used is the root which forms tubers with high nutritional

Cassava

Cassava Cassava is a type of tuber, with roots and leaves that can be used as food. In general, cassava is processed by frying

Fresh coconut semi husked

Fresh Coconut semi husked Coconut (Cocos nucifera) is the sole member of the Cocos clan of the aren-arenan tribe or Arecaceae, this plant is

Desiccated Coconut

Desicated coconut Desiccated Coconut is a grated, dried (3% moisture content max.), and unsweetened fresh meat or kernel of a mature fruit of coconut.

Copra

Copra Copa is the dried flesh of coconuts. Every adult coconut tree bears 50-75 nuts that can be harvested, split with machetes and left

Bricket coco charcoal

Bricket coco charcoal Coconut Charcoal Briquette is a compact block charcoal which made from coconut shell charcoal. Our charcoal briquette is made of granular

Cocofiber

Cocofiber Coconut fiber, is a natural fiber extracted from the husk of coconut and used in products such as floor mats, doormats, brushes and mattresses. Coir is the fibrous

Coconut peat block

Coconut peat block Cocopeat blocks are considered an ideal growing medium. The cocopeat powder thus obtained is sieved, washed, dried and finally compressed into

Cinnamon

Cinnamon bark is a kind of spice obtained from the inner bark of several species of trees of the genus Cinnamomum which are used

Cinnamon bark extract

Cinnamon bark extract is made from the dry bark of the cinnamon (cinnamomum cassia presl). Cinnamon is a genus of evergreen aromatic trees and

Clove

scented dried flower bud cloves of the Myrtaceae tree family. Cloves are native to Indonesia, widely used as a spice in spicy dishes in

Turmeric

Turmeric, or turmeric, is one of the spices and medicinal plants native to Southeast Asia. This plant then experienced a spread in various regions,

Ginger

Ginger, is a rhizome plant that is very popular as a spice and medicinal ingredient. The rhizome is in the form of fingers that

Galangal

Galangal, laos or kelawas is a type of tuber plant that can live in highland and lowland areas. Generally, people use it as a

Candlenut

Candlenut (Aleurites moluccana), is a plant whose seeds are used as a source of oil and spices. This plant is still related to cassava

Nutmeg

Nutmeg is a plant in the form of a tree originating from the Banda Islands, Maluku, Indonesia. Nutmeg as a spice, fruit or nutmeg

Cardamom

Cardamom is a kind of spice produced from the seeds of several plants from the genera Elettaria and Amomum in the Zingiberaceae family. This

Pepper

Pepper is also called (lada or sahang indonesia laguage)which has the Latin name Piper nigrum is a plant that is rich in chemical compounds,

Star anise

Illicium verum/Star Anise or bunga Lawang(Indonesian language or deaf is a spice that has a taste similar to anise. This spice is widely used